5 Vegetables Names, Vegetables Types and Names

5 Vegetables Names, Vegetables Types and Names

Table of Contents


The food group called vegetables is a type of food that almost everyone eats almost every day. Root vegetables such as potatoes, carrots, and beets, as well as some vegetables, including onions and garlic, grow underground.

Green vegetables or greens include leafy vegetables such as cabbage, as well as some legumes such as peas. Many vegetables contain seeds, and the most well-known are the zucchini, eggplant, and pepper varieties. Salad vegetables such as lettuce and cucumbers are usually eaten raw, while root vegetables such as mushrooms, cauliflower, and celery can be eaten cooked or raw.

5 Vegetables Names

1. Beetroot: Rich in vitamins A, B, and C, this vegetable is red in color. It can be consumed raw or cooked, but it is known that the raw form is healthier.

2. Broccoli: It is a vegetable that is in the form of small green tubers. This vegetable, which belongs to the cabbage family, is usually consumed by boiling.

3. Brussels sprout: This vegetable, which belongs to the cruciferous family, has small tubers and thick layers of leaves. It is mostly eaten cooked.

4. Carrot: Orange, long and pointed. It can be used alone, in salads, or at meals. It can also be consumed raw or cooked upon request.

5. Celery: Both the roots and leaves of this vegetable, which is in the parsley family, can be used. Celery, which has a sharp smell, can be consumed raw or cooked.