10 Fruits Names, Fruits Types and Names
Table of Contents
Fruits
Some of the fruits, which are one of the wonders of nature, can be sweet and some can be sour. Still, they are excellent healthy and delicious snacks. They come in different sizes, different shapes, different types, and different flavors. Fruits can be consumed raw on their own, or they can be consumed by drying or adding flavor to different foods.
Fruits are very healthy foods besides being delicious thanks to the vitamins they contain. In addition, they provide a lot of energy when eaten. In short, fruits have many uses and are very healthy and nutritious foods.
10 Fruits Names, Fruits Types and Names
Apple: A round fruit that can be red or green in color, sour or sweet.
Apricot: It is yellow in color and round. It is generally sweet and the sweetness rate can vary depending on the region where it is grown.
Avocado: It can be mostly green in color, oval or elliptical. It is a tropical fruit. It is usually consumed fresh.
Banana: It is a tropical fruit with yellow peel and itself.
Blackberry: Blackberry fruit, which is from the Rosaceae family, is usually black in color, as its name suggests. It is very rich in organic acids, minerals, and vitamins, which have important roles in human health.
Blueberry: Blueberry, a type of berry that is accustomed to temperate climates from the heather family, is a garden plant with the highest antioxidant content. It can be used for many different purposes.
Cherry: Although the fruit of the cherry, which is from the Rosaceae family, has a pink flower before ripening, its color is usually red. The fruit is eaten fresh and has many uses.
Coconut: It is a type of palm that grows in the tropics from the palm family and whose fruit is eaten. The fruit can be eaten as well as various uses.
Grape: Grapes from the grapevine family have various colors and flavors and have many uses.
Lemon: It is an egg-shaped fruit of the lemon tree with yellow and rind, abundant and sour juicy, rich in vitamin C.
