50 Vegetables Names, Vegetables Types and Names

50 Vegetables Names, Vegetables Types and Names

Vegetables

The food group called vegetables is a type of food that almost everyone eats almost every day. Root vegetables such as potatoes, carrots, and beets, as well as some vegetables, including onions and garlic, grow underground.

Green vegetables or greens include leafy vegetables such as cabbage, as well as some legumes such as peas. Many vegetables contain seeds, and the most well-known are the zucchini, eggplant, and pepper varieties. Salad vegetables such as lettuce and cucumbers are usually eaten raw, while root vegetables such as mushrooms, cauliflower, and celery can be eaten cooked or raw.

Some examples of vegetables

Beetroot: Rich in vitamins A, B, and C, this vegetable is red in color. It can be consumed raw or cooked, but it is known that the raw form is healthier.

Broccoli: It is a vegetable that is in the form of small green tubers. This vegetable, which belongs to the cabbage family, is usually consumed by boiling.

Brussels sprout: This vegetable, which belongs to the cruciferous family, has small tubers and thick layers of leaves. It is mostly eaten cooked.

Carrot: Orange, long and pointed. It can be used alone, in salads, or at meals. It can also be consumed raw or cooked upon request.

Celery: Both the roots and leaves of this vegetable, which is in the parsley family, can be used. Celery, which has a sharp smell, can be consumed raw or cooked.

Corn: It has yellow grains and a green cob. It can be consumed raw or cooked upon request. It can be consumed by boiling, roasting, or using other methods.

Cucumber: It is green in color and has seeds. It is usually used in salads, but can also be consumed alone. It is mostly eaten raw.

Eggplant: Flat and long, also purple in color. It can often be used in salads and various vegetable dishes. It is mostly eaten cooked.

Green bean: It is a green and granular vegetable that is usually consumed as cooked.

Leek: This vegetable, which can be grown in all seasons of the year and its leaves are mostly used, can be cooked in some countries, although it is consumed cold and raw in many countries.

50 Vegetables Names, Vegetables Types and Names

1.Artichoke

2.Ash gourd

3.Asparagus

4.Avocado

5.Beetroot

6.Bell pepper

7.Bitter gourd

8.Bok choy

9.Broccoli

10.Cabbage

11.Carrot

12.Carry

13.Cauliflower

14.Celery

15.Chayote

16.Collard greens

17.Coriander

18.Corn

19.Dill

20.Eggplant

21.Endive

22.Fennel

23.Garlic

24.Ginger

25.Green bean

26.Green chilies

27.Green Plantain

28.Horseradish

29.Knol khol

30.Kohlrabi

31.Lady Finger

32.Leek

33.Lemon

34.Lettuce

35.Lotus Stem

36.Luffa

37.Mint

38.Moringa

39.Mushroom

40.Okra

41.Olive

42.Onion

43.Parsnip

44.Pea

45.Pepper

46.Plantain Flower

47.Potato

48.Pumpkin

49.Radish

50.Raw Mango