100 Vegetables Names, Vegetables Types and Names
Table of Contents
Vegetables
The food group called vegetables is a type of food that almost everyone eats almost every day. Root vegetables such as potatoes, carrots, and beets, as well as some vegetables, including onions and garlic, grow underground.
Green vegetables or greens include leafy vegetables such as cabbage, as well as some legumes such as peas. Many vegetables contain seeds, and the most well-known are the zucchini, eggplant, and pepper varieties. Salad vegetables such as lettuce and cucumbers are usually eaten raw, while root vegetables such as mushrooms, cauliflower, and celery can be eaten cooked or raw.
Some examples of vegetables
Beetroot: Rich in vitamins A, B, and C, this vegetable is red in color. It can be consumed raw or cooked, but it is known that the raw form is healthier.
Broccoli: It is a vegetable that is in the form of small green tubers. This vegetable, which belongs to the cabbage family, is usually consumed by boiling.
Brussels sprout: This vegetable, which belongs to the cruciferous family, has small tubers and thick layers of leaves. It is mostly eaten cooked.
Carrot: Orange, long and pointed. It can be used alone, in salads, or at meals. It can also be consumed raw or cooked upon request.
Celery: Both the roots and leaves of this vegetable, which is in the parsley family, can be used. Celery, which has a sharp smell, can be consumed raw or cooked.
Corn: It has yellow grains and a green cob. It can be consumed raw or cooked upon request. It can be consumed by boiling, roasting, or using other methods.
Cucumber: It is green in color and has seeds. It is usually used in salads, but can also be consumed alone. It is mostly eaten raw.
Eggplant: Flat and long, also purple in color. It can often be used in salads and various vegetable dishes. It is mostly eaten cooked.
Green bean: It is a green and granular vegetable that is usually consumed as cooked.
Leek: This vegetable, which can be grown in all seasons of the year and its leaves are mostly used, can be cooked in some countries, although it is consumed cold and raw in many countries.
Onion: It is a root vegetable with brown skin. It can be consumed raw or cooked upon request. It can be used in salads, meals, or alone.
Pea: It is a legume. It can be consumed with the peel or eaten only the grains.
Pepper: It is mostly green or red in color. It can be bitter or sweet. It is a seed vegetable. It has many varieties in itself. It can be eaten raw or cooked upon request. It can be consumed in salads, meals, or alone.
Potato: It is a yellow root vegetable. It can be used in meals or salads. Its consumption is quite common. It is mostly cooked before eating.
Pumpkin: Pumpkin, which is usually harvested in November and December, has a rich fibrous structure.
Tomato: It is red in color and round. It is usually used in salads and consumed for breakfast.
Artichoke
Ash gourd
Asparagus
Avocado
Beetroot
Bell pepper
Bitter gourd
Bok choy
Broccoli
Cabbage
Carrot
Carry
Cauliflower
Celery
Chayote
Collard greens
Coriander
Corn
Dill
Eggplant
Endive
Fennel
Garlic
Ginger
Green bean
Green chilies
Green Plantain
Horseradish
Knol khol
Kohlrabi
Lady Finger
Leek
Lemon
Lettuce
Lotus Stem
Luffa
Mint
Moringa
Mushroom
Okra
Olive
Onion
Parsnip
Pea
Pepper
Plantain Flower
Potato
Pumpkin
Radish
Raw Mango
Red cabbage
RedChillies
Spinach
Spring onion
Startfruit
Sweet potato
Swiss chard
Tinda
Tomato
Turnip
Yam
Zucchini
